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Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai flavors? For the past century, coffee has saved Guatemala's economy. It is estimated that there are currently about 125,000 producers locally, making it the main export item.
2018-11-07 Guatemala Huehuetenango La Libertad SHB Caturra Catuai -
Guatemala Monte Cristo SHB EP Washed Bourbon Flavor Profile Characteristics Guatemala Monte Cristo Estate Guide
FrontStreet Coffee introduces Monte Cristo Estate from Guatemala's Huehuetenango region. Monte Cristo SHB EP Washed Bourbon/Caturra. Origin: La Libertad, Huehuetenango, Guatemala. Altitude: 1200-1500 meters. Variety: Bourbon/Caturla. Processing: Sun-dried. Estate: Monte Cristo. Harvest: 2015-2016. Flavor: Subtle honey peach notes, hints of green leaf acidity, overall
2019-12-09 Guatemala Monte Cristo SHB Washed Bourbon Flavor Characteristics Estate Guide -
Guatemala El Injerto Estate Pacamara Auction Lot Pandora Fatima Freshly Roasted 100g
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 100g | Packaging: Bulk | Organic: No | Bean Type: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Guatemala | Roast Level: Medium Roast | Guatemala La Libertad, Huehuetenango El Injerto
2017-04-21 Guatemala Injerto Estate Pacamara Auction Lot Pandora Fatima Huehuetenango Coffee -
Guatemala El Injerto Estate Pacamara Pandora Fatima: Grading, Pricing, Green Beans and Roasting
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style). Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima. Country: Guatemala, Grade: SHB, Estate: El Injerto, Roast Level: Medium Roast, Processing Method: Washed, Variety: Pacamara, Batch: Competition Batch Pandora Fatima EI0
2017-05-13 Guatemala El Injerto Estate Pacamara Pandora Fatima grading price coffee beans roasting -
What Does Guatemala El Injerto Taste Like? How to Brew El Injerto Coffee
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition Batch Pandora Fatima EI0
2017-05-21 Guatemala El Injerto what taste coffee how brew professional exchange -
Characteristics of Guatemala El Injerto Beans and How to Drink Guatemala El Injerto Coffee
Professional barista exchange Please follow Cafe Work (WeChat public account cafe_style ) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition batch Pandora de Fatima EI0
2017-05-16 Guatemala Injerto characteristics coffee brewing method professional exchange follow work -
How to Pour Over Guatemala Yulaxan Estate Coffee Beans and What to Do If It's Over-Extracted
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Guatemala - Huehuetenango Cup Competition Ninth Place: Yulaxan Estate Coffee Beans. Guatemala Coffee - Huehuetenango: Yulaxan Estate Introduction. Yulaxan Estate (Finca Yolaxan) is located in La Libertad, Huehuetenango.
2018-11-02 Guatemala Yulaxan Estate Coffee Beans Pour Over How to Huehuetenango Over-Extraction -
El Injerto Estate Single Origin Coffee Beans: Growing Information, Flavor Description, Brewing Suggestions, and Awards
Professional Barista Exchange | Follow Coffee Workshop (WeChat official account: cafe_style) | Guatemala La Libertad, Huehuetenango | El Injerto Pandora de Fatima | Country: Guatemala | Grade: SHB | Estate: El Injerto Estate | Roast Level: Medium Roast | Processing Method: Washed | Variety: Pacamara | Batch: Competition Batch Pandora Fatima EI0
2017-06-09 El Injerto Estate Single Origin Coffee Beans Cultivation Information Flavor Description Brewing Recommendations -
What are the flavor and taste characteristics of Guatemala La Bolsa? Planting story and historical brewing sharing
What are the flavor and taste characteristics of Guatemala La Bolsa? Planting story and history? La Bolsa is a farm in Huehuetenango La Libertad, renowned for its quality year after year. It was founded by Dr. Jorge Vides. Dr. Jorge Vides was a doctor at the Huehuetenango National Hospital, and after 30 years of dedicated service, the hospital was named in his honor.
2018-06-14 Guatemala La Bolsa flavor taste characteristics planting story history -
Introduction to Guatemala InHert Estate Pacamara Pandora Fátima Variety Cultivation Market Price
InHert Estate (also translated as Grafted Estate), is one of the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first!! It has won many world-class competition awards, leading to its achievements today. Last year, the estate owner further pushed their estate's status to a new peak. Like the famous La Esmeralda Estate in Panama, InHert Estate (Grafted Estate)
2017-05-04 Guatemala InHert Estate Pacamara Pandora Fátima variety cultivation -
The Story and Legend of Guatemala's Finca El Injerto Pacamara Pandora Fatima
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). [About the Pacamara Variety] The Pacamara variety rose to fame in the 2004 Cup of Excellence (COE) competition, frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's Finca La Bolsa set a record price of $80.2 per pound of green beans in 2008. Origin of the Variety and Name It is a hybrid of the large-bean Maragogype and the Pacas variety.
2017-05-08 Guatemala El Injerto Finca Pacamara Pandora Fatima story legend coffee -
Guatemala Injerto Estate Pacamara Pandora Fatima Growing Conditions Geographic Location Climate
[Estate Introduction] Injerto Estate is located in the renowned Huehuetenango Highlands region of Guatemala. The Aguirre family has been cultivating coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on environmental protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans, under the Aguirre
2017-05-04 Guatemala Injerto Estate Pacamara Pandora Fatima growing conditions -
Guatemala Injerto Finca Pacamara Pandora Fatima Flavor Profile Aroma Characteristics Description
Pacamara offers full-bodied, rich, and complex flavors. Few coffee varieties possess both fruity acidity and distinct sweetness, featuring diverse notes including stone fruits, vanilla botanicals, tropical fruits, chocolate, and sweet spices. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging: Bulk Organic: No
2017-04-29 Guatemala Injerto Estate Pacamara Pandora Fatima flavor taste profile -
Guatemala | Huehuetenango | Finca El Injertal Mixed Variety Washed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendations | Guatemala Coffee | Borbón Pacamara. Product Name: Cup Score 90 Guatemala Huehuetenango Finca El Injertal Washed. Flavor Description: Temperate
2018-10-27 Guatemala Huehuetenango Finca El Injertal Mixed Variety Washed Specialty Coffee -
Guatemala Finca El Injerto Pacamara Pandora Fatima Grind Size Roast Level Processing Method
Guatemala Pacamara Competition Batch Pandora Fatima Pacamara PI07 from the world's renowned coffee estate Finca El Injerto. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we're introducing you to the prestigious top-tier coffee estate from Guatemala
2017-05-04 Guatemala El Injerto Finca Pacamara Pandora Fatima Grind Size Roast Level Processing Method -
Introduction to the Origin, Development, History, and Culture of Guatemala's El Injerto Estate Pacamara Pandora Fatima
[About the Pacamara Variety] It gained worldwide fame in the 2004 Cup of Excellence (COE), frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008. Origin and Name of the Variety: It is a variety derived from the elephant bean Maragogype and Pacas, taking the first 4 letters of Maragogype and Pacas to form Pacamara.
2017-05-04 Guatemala Injerto Estate Paca mara Pandora Fati origin development -
Pour-over Brewing Parameters for Guatemala Injerto Estate Pacamara Pandora Fatima
Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Injerto. 15g coffee grounds, medium grind (Fuji Royal #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops to half before continuing the pour, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-08 Guatemala Injerto Estate Pacamara Pandora Fatima pour-over brewing parameters -
El Salvador Coffee - Flavor and Characteristics of Finca Cajamarca's Premium Bourbon Variety Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Coffee - Premium selection from award-winning Cajamarca farm
2018-09-10 El Salvador coffee Cajamarca farm premium selection Bourbon variety coffee beans -
Guatemala Hacienda Bolsa Pour-Over Coffee Experience | Guatemala Coffee Brewing Parameters
Professional barista discussions: Follow Coffee Workshop (WeChat Official Account: cafe_style). a. Tasting Notes: Peach, Peanut, Cereal Flavor Radar: Bitterness 1.5 Acidity 3.5 Sweetness 4 Body 3 Aftertaste 2 b. Brewing Results: This is a coffee exceptionally suitable for pour-over brewing. Water temperature around 85°C is the perfect temperature to express its character, requiring only gentle circular pouring to
2017-12-29 Guatemala Hacienda Bolsa pour-over coffee experience brewing parameters recommendations specialty -
Guatemala Injerto Flavor Profile and Guatemala Injerto Coffee Characteristics
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). [Estate Introduction] Injerto Estate is located in the famous highland region of Huehuetenango, Guatemala. The Aguirre family has been cultivating coffee since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on ecological environment protection and organic cultivation methods.
2017-05-16 Guatemala Injerto flavor profile coffee characteristics professional exchange close